Chef’s daily special house cake - freshly baked
Mixed Green Salad with Rose House Special Dressing
Normandy Beef Stew with Rice
Pan Seared Sea Bass with Pesto Rice and Basil Tomatoes Sauce
Char Grilled Chicken Leg with Mozzarella Cheese and Red Wine Sauce
Traditional Caesar Salad
Pan Fried Cod Fish with White Wine Cream Sauce
Antipasti